The etymology reflects the spread of the commodity. From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar.
From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar. The etymology reflects the spread of the commodity. The english word jaggery, a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin: Portuguese jágara from the malayalam …
From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar.
Portuguese jágara from the malayalam … From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar. The etymology reflects the spread of the commodity. The english word jaggery, a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin:
From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar. Portuguese jágara from the malayalam … The etymology reflects the spread of the commodity. The english word jaggery, a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin:
From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar. The english word jaggery, a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin: Portuguese jágara from the malayalam … The etymology reflects the spread of the commodity.
From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar.
The english word jaggery, a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin: Portuguese jágara from the malayalam … From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar. The etymology reflects the spread of the commodity.
Portuguese jágara from the malayalam … The english word jaggery, a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin: The etymology reflects the spread of the commodity. From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar.
Portuguese jágara from the malayalam … From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar. The etymology reflects the spread of the commodity. The english word jaggery, a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin:
From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar.
The etymology reflects the spread of the commodity. Portuguese jágara from the malayalam … From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar. The english word jaggery, a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin:
Rockmelon In Malayalam / Muskmelon Malayalam - Twin Fruit. The etymology reflects the spread of the commodity. The english word jaggery, a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin: Portuguese jágara from the malayalam … From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar.
The english word jaggery, a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin: rockmelon in malay. The etymology reflects the spread of the commodity.
The etymology reflects the spread of the commodity. From sanskrit (śarkarā), meaning ground or candied sugar, came persian shakar, then to 12th century french sucre and the english sugar. The english word jaggery, a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin: Portuguese jágara from the malayalam …
The etymology reflects the spread of the commodity.
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